Restaurant

Osteria di Passignano is located in the heart of Chianti Classico, nestled between prestigious vineyards in an area celebrated for fine wine and Tuscan culinary traditions, highlighting the territory’s rich history and passion for Tuscan flavors.

The Osteria’s Brigade shares their ideas and insights, committed to exploring with tireless tenacity opportunities to grow, improve and achieve the finest quality while expressing the territory’s authentic flavors.

“The main source of inspiration in the kitchen comes from the vegetable garden, from Tuscan traditions that are sourced from the earth and become fundamental in expressing the rural richness of Chianti Classico. Dishes that are fruit of tradition or reinterpretations of classics reflect only the very best seasonal ingredients and passion for the culinary arts.” – Chef Matteo Lorenzini