The terrace with garden, the bright, welcoming and relaxing environment of Locanda Le Piazze, are the setting for the creations of Chef Haverkock, assisted by his brigade.
The restaurant managed by our Chef Guido Haverkock and his brigade offers a cuisine with the best Tuscan ingredients that the season offers.
Our One Belvedere farm , less than 3 km from us, supplies fruit, vegetables and extra virgin olive oil from regenerative agriculture and the rest comes from Tuscan producers selected with care and attention.
Wherever possible, we produce our raw materials at home, such as bacon, vinegar, mustard, bread and much more.
Nestled in the heart of the picturesque Chianti region, Tavola di Guido stands as a culinary gem that embodies the essence of Italian gastronomy. This enchanting restaurant is a harmonious blend of tradition and innovation, captivating visitors with its warm ambiance and delectable offerings. The moment you step through its doors, you're transported to a world where time slows down, allowing you to savor each moment and every bite. Tavola di Guido is renowned for its commitment to using locally sourced, seasonal ingredients, which are masterfully transformed into dishes that pay homage to both classic Italian recipes and contemporary culinary artistry. The extensive wine list showcases the finest selections from the region, elevating the dining experience to a symphony of flavors. Whether you're seated indoors surrounded by rustic charm or on the outdoor terrace overlooking the rolling vineyards, Tavola di Guido invites you to partake in a memorable journey through Chianti's rich culinary heritage.
Address
Tavola di Guido
Località Le Piazze 41
53011 Castellina in Chianti (SI)
Tuscany – Italy
Opening Times
Opening Hours
Dinner
Thursday to Tuesday, 7pm - 9:30pm
Lunch
on Sunday, 12:30pm - 2pm Tasting menu.
Closed on Wednesday
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